Birdsnake was established late in 2018 by Fred Lullﬁtz, Bridget Amor and Mark Dundon. For the past 15 years Bridget & Mark have worked alongside coﬀee producers - purchasing, exporting and importing in Latin America, gaining a wealth of knowledge and experience. Fred also started in coﬀee (over ten years ago) and has spent time living in Ecuador and Colombia, where his appreciation for high quality Cacao began.
We are a bean to bar company, based in Fairﬁeld, Melbourne. Bean to bar is a small but growing market in Australia. This means that we roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas.
Because of this, we can have more control over the flavour of the bars we produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.